Salad with canned mackerel
Description
The salad is quick and easy to prepare. I suggest a very tasty and light salad for those who love fish and canned fish. You can use any similar canned fish (sardines, sardinella, etc.). This salad also turns out delicious with smoked mackerel. Serve it as you like, even at a festive table. The salad is ready to serve.
Instructions
- 1
Step 1
1. I really love this canned mackerel salad because it's filling and delicious. The only thing that takes time is boiling the rice, but that's not a problem either—while you're preparing the other ingredients, the rice will be cooking.
- 2
Step 2
2. Separate the fish from the bones and oil, place it in a deep container, and mash with a fork.
- 3
Step 3
3. Finely chop the pickled cucumbers.
- 4
Step 4
4. Also finely chop the egg.
- 5
Step 5
5. Mix the ingredients and add mayonnaise. Cook the rice until done and rinse it thoroughly.
- 6
Step 6
6. I serve the salad as follows: place the salad onto a large plate using a ring mold and garnish around the edge with pickled cucumbers. Serve it however you prefer. This salad can also be prepared in layers, starting with boiled rice.