Salad with canned sardines
Description
The salad is quick and easy to prepare. I suggest an amazing step-by-step recipe for canned sardine salad with photos. A very tasty, filling, and healthy salad. The salad is ready to serve.
Instructions
- 1
Step 1
Take all the necessary ingredients for cooking.
- 2
Step 2
Soak the beans overnight. If you forgot, you can use canned beans instead of dried ones.
- 3
Step 3
We cook our beans until tender, then drain the water and let the beans cool.
- 4
Step 4
Remove the backbone and bones from the sardine (even though they are soft). Break the fish into small pieces.
- 5
Step 5
Finely chop the onion.
- 6
Step 6
We press the garlic through a garlic press, or grate it on a fine grater.
- 7
Step 7
Prepare the salad dressing. Drain the oil from the canned food, add wine vinegar, salt, pepper, spices, and mix well.
- 8
Step 8
Then combine the beans, fish, onion, and garlic.
- 9
Step 9
Dress with the sauce and mix everything well.
- 10
Step 10
Boil the eggs hard, then cut them into small cubes.
- 11
Step 11
Place the green salad leaves on the bottom of a salad dish. Put the mixture of beans and sardines on top, and arrange the eggs around the four sides. Garnish with fresh herbs and serve.