Tuna canned salad
Description
A simple dish to prepare. In addition to canned fish, we'll add fresh cucumber, onion, and boiled chicken egg to the salad. For dressing, use mayonnaise. This salad turns out very tasty; if desired, you can even use it as a spread for sandwiches. Serve the salad cold, accompanied by baked potatoes or slices of toasted bread. As a side, you can serve rice. This budget-friendly and easy salad is a must-have in every homemaker's collection.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Open the can and drain the liquid. Mash the fish with a fork and transfer it to a bowl where it will be convenient to mix all the ingredients.
- 3
Step 3
Rinse the fresh cucumber, dry it, cut into small cubes, and add to the fish.
- 4
Step 4
Peel and rinse the onion, then chop it into small cubes. If desired, you can marinate the onion in vinegar.
- 5
Step 5
Boil a chicken egg hard, peel it, cut into cubes, and add to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise, add salt and pepper to taste, mix well, and serve.
- 7
Step 7
Enjoy your meal!