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Salad with canned fish
Salads

Salad with canned fish

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Probably, this is one of my favorite dishes because it's simple and made from readily available ingredients. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes and eggs in advance. Peel the onion and finely chop it. Open the can of fish and flake it with a fork.

  2. 2

    Step 2

    Step 2

    Prepare a salad bowl. Grate the potatoes on a coarse grater and spread them on the very bottom of the bowl, then coat with mayonnaise.

  3. 3

    Step 3

    Step 3

    Place the fish on the potatoes, then evenly spread a layer of onion on top, and brush with a layer of mayonnaise.

  4. 4

    Step 4

    Step 4

    Then grate the egg whites on a coarse grater and once again spread the remaining mayonnaise over the layer.

  5. 5

    Step 5

    Step 5

    And finally, sprinkle the chopped yolks neatly on top. Garnish with herbs and enjoy.