Salad with canned pink salmon
Description
A simple dish to prepare. I really love simple salads like this one. The canned pink salmon salad takes only a few minutes to make, yet it can easily serve as a complete meal for afternoon snack, lunch, or dinner—depending on how substantial your meals are. And the fact that this salad is truly worthwhile is proven by one simple thing: when my son started university and began living in another city, just a few weeks later he called me and asked—Dad, could you send me the recipe? Serve chilled.
Instructions
- 1
Step 1
Drain the liquid from the canned salmon.
- 2
Step 2
Flake the pink salmon with a fork. In my photo, capers are also added, but you can omit them.
- 3
Step 3
Add finely chopped green and onion to the salad.
- 4
Step 4
Add diced celery and tomato.
- 5
Step 5
Dress the salad with mayonnaise, season with salt and pepper to taste.
- 6
Step 6
The salad made from canned pink salmon is ready.