Tuna salad with rice
Description
The salad is quick and easy to prepare. If you're interested, the salad is ready to serve.
Instructions
- 1
Step 1
Wash the zucchini and bell pepper. Cut the pepper in half and remove the seeds. Dice the zucchini (which can be substituted with regular zucchini) and bell pepper into small squares.
- 2
Step 2
Heat a frying pan on the stove. Pour in a little olive oil and add the vegetables cut into cubes. Fry over high heat for five minutes. Then add the olives cut in half and sprinkle everything with oregano.
- 3
Step 3
Pour water into a saucepan and add salt. Place the saucepan over heat. When the water boils, add the rice. Cook until fully done, drain the water, and let the rice cool. Transfer the rice to a bowl.
- 4
Step 4
Add the vegetables previously sautéed in a pan to the rice. Open a can of canned tuna and drain the oil into a separate container. Mash the fish with a fork and place it in a bowl. Sprinkle everything with vinegar, add spices, and drizzle with the oil from the tuna can.