Kohlrabi and apple salad
Description
The salad is quick and easy to prepare. The only thing worth mentioning as a cooking tip before giving the recipe – don't grate the apples! Trust me, when cut into thin strips, they will taste much better! Just do it quickly to prevent the edges from browning. Otherwise, even a beginner cook won't have any trouble with this recipe ;) Here's the recipe for kohlrabi and apple salad: 1. Wash the kohlrabi, carrots, and apples thoroughly under running water. 2. Peel the kohlrabi and carrots, and peel the apples if desired. If the apple skin is not too tough, you can leave it on. 3. Cut the vegetables into thin julienne strips and place them in a bowl. 4. Wash and finely chop the dill. 5. Prepare the dressing – mix wine vinegar with oil, salt, and pepper, then whisk. 6. Remove the core and seeds from the apples. 7. Cut the apples into thin strips and add them to the vegetables. 8. Dress the salad, mix well, sprinkle with dill, and serve immediately. The salad is ready to serve.