Salad with sausage cheese
Description
Minimum effort — excellent result. Sausage cheese salad is a great snack for both weekdays and holidays. It's made with seasonal vegetables and herbs, but you can always use your culinary imagination to make the dish even tastier. To prevent the salad from becoming watery, prepare it right before serving, as cucumbers and tomatoes release a lot of juice. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the cucumber, tomatoes, and green onions under water, shake off excess moisture, and pat them dry with a paper towel.
- 2
Step 2
Trim the ends off the cucumber and cut it in half lengthwise. Slice into half-moons and place in a bowl or salad dish.
- 3
Step 3
Remove the green cores from the tomatoes and cut them into small cubes or slices. Add to the cucumber slices.
- 4
Step 4
Cut the processed cheese into slices or rounds, then cut these into small cubes. Add the diced cheese to the container with the other ingredients.
- 5
Step 5
Chop the green onion and add it to the container. Optionally, you can add dill, parsley, arugula, or other herbs of your choice.
- 6
Step 6
Add mayonnaise of any fat content or substitute it with sour cream, salt and pepper the prepared salad. Gently mix everything.
- 7
Step 7
Place the sausage cheese salad into bowls or ramekins and serve immediately, before the sliced vegetables release their juice. Serve with aromatic freshly baked bread, lavash, pampushky, etc. Enjoy your meal!