Carrot and Chinese cabbage salad
Description
A simple dish to prepare. The salad is light and piquant—you could eat it all day long. It goes well with meat or fish (boiled, baked, or fried), as well as with seafood. The salad is quick to make, but it needs to marinate for several hours, or preferably overnight. This Asian-style dish is perfect for anyone who wants a delicious meal. Serve chilled.
Instructions
- 1
Step 1
1. Wash the Chinese cabbage thoroughly, then slice it into thin wedges.
- 2
Step 2
2. Slice the sweet red pepper, carrot, and green chili pepper into thin strips, place all the vegetables in a large bowl and mix well.
- 3
Step 3
3. Pour rice vinegar into a saucepan, then add granulated sugar to it.
- 4
Step 4
4. Peel the ginger root and grate it until you have about 3 tablespoons. Add the ginger to the saucepan, place over low heat, and cook until the granules dissolve. Cool the mixture to room temperature.
- 5
Step 5
5. Pour the marinade over the vegetables and mix, season with salt and pepper to taste, cover with plastic wrap, and refrigerate overnight.
- 6
Step 6
6. After the required time, remove the salad and serve it at the table.