Salad with Chinese cabbage and tomatoes
Description
Minimum effort — excellent result. If you can't wait to find out, you can serve it immediately.
Instructions
- 1
Step 1
Remove the outer leaves from the Chinese cabbage and slice the remaining leaves into thin strips. Place them in a bowl. Then wash the ramson leaves, dry them, chop, and add to the cabbage.
- 2
Step 2
Remove the membranes from the chicken fillet, wash it under water, and dry with paper towels. Cut the chicken into small cubes. Heat vegetable oil in a frying pan and add the chicken. Fry until fully cooked.
- 3
Step 3
Prepare the dressing for your salad. To do this, in a small bowl mix together corn oil, mustard (preferably French whole grain), pomegranate syrup, salt, pepper, and paprika. Add lemon juice and thoroughly mix everything.
- 4
Step 4
On a serving plate, place a mix of sliced Chinese cabbage with wild garlic. In the center, place the fried chicken fillet. Wash the cherry tomato, dry it, cut into wedges, and arrange around the edge in a circle.
- 5
Step 5
Drizzle the salad with dressing made from oil and other ingredients. Serve immediately.