Salad from Chinese cabbage
Description
A simple dish to prepare. If you accidentally made too much salad, you can use it for shawarma. In addition to cabbage, add fresh cucumber, tomato, and herbs. For the dressing, use your favorite oil and lemon juice—everything is very simple and quick. This salad is perfect for both lunch and dinner; be sure to try it, I'm sure you'll love the result. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the cabbage, dry it, and cut into strips. Transfer the cabbage to a salad bowl.
- 3
Step 3
Rinse the fresh cucumber, trim the ends from both sides, slice the cucumber, and add to the salad.
- 4
Step 4
Rinse the fresh tomato and dry it, slice into wedges, and add to the vegetables.
- 5
Step 5
Chop the fresh dill and add it to the vegetables.
- 6
Step 6
Dress the salad with oil and lemon juice, and don't forget the spices.
- 7
Step 7
Mix everything and serve the salad.
- 8
Step 8
Serve at the table.