Quinoa salad with herbs
Description
Perfect for everyday meals. This dish contains a lot of protein, which is 100% digestible. It also has a significant amount of fiber, vitamins, and essential microelements, and is gluten-free. Remember this. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First, toast the quinoa in a deep frying pan over low heat for 10 minutes. Constantly stir the grain.
- 2
Step 2
2. Then transfer the grain to a saucepan or skillet. Pour in the water. Bring it to a boil.
- 3
Step 3
3. Cook the quinoa for 11 minutes, until all the water is absorbed. Then cool the porridge to room temperature.
- 4
Step 4
4. Meanwhile, finely chop the parsley, onion, and mint.
- 5
Step 5
5. Make the dressing by mixing the oil, juice, and salt.
- 6
Step 6
6. Cut the tomatoes into medium pieces, removing the seeds.
- 7
Step 7
7. Finally, mix all the ingredients. Add the dressing. The salad is ready! Enjoy!