Potato salad with smoked pink salmon
Description
Minimum effort — excellent result. Smoked pink salmon is a very tasty fish that can be served as a standalone appetizer, sliced into small pieces, or used in many dishes (salads, side dishes, sandwiches, various snacks, and more). Its rich smoky flavor perfectly complements plain boiled potatoes, making the salad filling and nutritious. Ready to serve immediately.
Instructions
- 1
Step 1
1. First, I'll prepare the onion: peel the head and slice it into thin half-rings, transfer it to a bowl and pour in a small amount of water and a couple of drops of vinegar.
- 2
Step 2
2. I already have boiled potatoes, so I peel them and grate them on a coarse grater. I place them as the bottom layer on a plate and lightly salt.
- 3
Step 3
3. I boil and peel the eggs, then separate the whites from the yolks. I grate the whites and sprinkle them over the potatoes.
- 4
Step 4
4. Brush the chicken with mayonnaise and sprinkle with salt.
- 5
Step 5
5. I squeeze the marinated onion and place half of it on the eggs with mayonnaise.
- 6
Step 6
6. Grate the pickled cucumbers on a coarse grater or cut into thin strips, then place them on a plate.
- 7
Step 7
7. Place the mayonnaise and spread it into a thin layer.
- 8
Step 8
8. I separate the smoked fish into pieces, remove all the small bones, mash it with a fork, and spread it over the layer with cucumbers.
- 9
Step 9
9. I place the second half of the marinated onion on the fish and drizzle with mayonnaise.
- 10
Step 10
10. Grate the yolks on a grater and sprinkle them over the dish, garnish with parsley, and let the salad marinate in the refrigerator for 20-30 minutes.