Potato and onion salad
Description
A simple dish to prepare. I make the dressing using table vinegar and broth (vegetable or meat). Place the onion in the marinade, then add the entire mixture to boiled potatoes. Before serving, dress the salad with vegetable oil and garnish with green onions or other fresh herbs. Serve chilled.
Instructions
- 1
Step 1
1. Place the potatoes in cold water and boil until cooked, then remove and let cool.
- 2
Step 2
2. Peel the potatoes and cut them into small slices.
- 3
Step 3
3. Place the potatoes in a glass or plastic bowl, but not a metal one.
- 4
Step 4
4. Pour the broth into a saucepan, add vinegar, mustard, sugar, salt, pepper, and mix.
- 5
Step 5
5. Finely chop the onion and place it in a saucepan, put it on the heat and bring to a boil, then immediately remove from the heat.
- 6
Step 6
6. Pour the onion mixture with all the liquid over the potatoes, cover with foil, and let stand at room temperature for 1 hour.
- 7
Step 7
7. After 1 hour, stir the salad, dress it with vegetable oil, add salt and pepper to taste, as well as a few sprigs of green onion, and mix again. Refrigerate overnight and serve the next day.