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Potato salad
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Potato salad

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To prevent the salad from turning into mashed potatoes, avoid overmixing it. One more tip: don't skimp on salt—potatoes and eggs love salt. As for the dish's calorie content, it's certainly high. However, you can try replacing part of the mayonnaise with sour cream or Greek yogurt. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the potatoes and eggs. I do this in a pressure cooker, cutting the potatoes into large cubes.

  2. 2

    Step 2

    Step 2

    While the ingredients are boiling, chop the onion, celery, and cucumber.

  3. 3

    Step 3

    Step 3

    Boil the potatoes until tender, then immediately drizzle with vinegar. Finely chop the eggs.

  4. 4

    Step 4

    Step 4

    Prepare a sauce from mayonnaise and mustard, add onion, celery, and cucumber, season with salt and pepper, and mix in chopped dill.

  5. 5

    Step 5

    Step 5

    Add the potatoes and eggs to the sauce, mix well. Refrigerate for at least 2 hours.