Tasty cabbage salad
Description
Perfect for everyday meals. This salad belongs to the "vitamin mix" category – a heap of healthy ingredients in one plate! And it won't affect your figure either, as it's almost calorie-free. Vegetarians should definitely pay attention to it too—this salad goes wonderfully not only with meat and fish but also with dishes made from legumes, grains, and potatoes. Just look how vibrant it is—like a little piece of summer on your table! During winter, we all miss fresh vegetables, so seize the opportunity and try it now while young cabbage, tomatoes, sweet peppers, fragrant herbs, and sweet carrots are still available. To do this, you need to find out. Garnish if desired and serve.
Instructions
- 1
Step 1
Remove the outer coarse leaves from the cabbage, discard the core, and shred finely.
- 2
Step 2
Lightly rub with sugar and a pinch of salt.
- 3
Step 3
Peel the carrots and grate them on a grater.
- 4
Step 4
Wash the pepper and cut it into thin strips.
- 5
Step 5
Dice the tomatoes. If the tomatoes are very juicy, I remove half of the pulp (then use it later for preparing other dishes), but you can skip this step.
- 6
Step 6
Peel the garlic and chop it finely with a knife.
- 7
Step 7
Squeeze the juice from half a lemon and mix it with salt, pepper, and vegetable oil.
- 8
Step 8
Wash the herbs, dry and chop.
- 9
Step 9
Place all ingredients in a salad bowl, pour over the dressing and mix. Chill and serve.