Cabbage salad with ham and corn
Description
The salad is quick and easy to prepare. There is one nuance to this salad: the ingredients should be cut into thin strips. It should be noted that the presence of mayonnaise and sour cream in the dressing makes the salad unsuitable for storage. It should be prepared right before serving. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix mayonnaise and sour cream.
- 3
Step 3
Shred the cabbage thinly. Add a pinch of salt and gently squeeze it.
- 4
Step 4
Add the dressing to the cabbage. Mix well.
- 5
Step 5
Cut the ham into thin, long strips. Add to the cabbage. Do not mix.
- 6
Step 6
Add the corn, draining the liquid first. Do not stir.
- 7
Step 7
Finely chop the green onions and place them on top of the corn.
- 8
Step 8
Serve the salad in this form.
- 9
Step 9
Before portioning out the salad, mix it.