Cabbage salad with carrots and apples
Description
A simple dish to prepare. Check out the easy instructions and add this recipe to your list of quick and easy meals. This true vitamin mix provides all the necessary and important micronutrients. This salad can easily serve as a standalone snack or as a side to warm side dishes, fish, and meat dishes. Eat healthy and delicious. Serve chilled.
Instructions
- 1
Step 1
Wash the cabbage and thinly shred it into strips. Place it in a bowl. Add salt, pepper, and knead with your hands to release the juice. Let it sit for 10 minutes.
- 2
Step 2
Peel the carrots, wash them, and cut into thin strips. You can do this with a knife or special tools. The thinner the carrot strips, the better.
- 3
Step 3
Wash the apple, peel it, remove the core, and cut into thin strips. Rinse the parsley, dry it, and chop finely. Finely chop the onion as well.
- 4
Step 4
Pour the cabbage with vinegar and oil. Also add sugar. Now mix all the ingredients and taste. Enjoy your meal!