Cabbage salad with chicken and radish
Description
The salad is quick and easy to prepare. Recipe for cabbage salad with chicken and radish. Two varieties of cabbage are used in this dish. All ingredients go very well together. The salad is ready to serve.
Instructions
- 1
Step 1
1. Rinse the chicken breast and place it in a pot to boil for forty-five to fifty minutes with bay leaf and pepper, adding some roots and a whole onion. Once the meat is cooked, let it cool in the broth, then remove the skin and separate the meat from the bones. Cut the meat into large cubes.
- 2
Step 2
2. For preparing the salad, it's better to use small but firm radishes. The core of the radish should be snow-white. Wash the radishes and slice them into rounds.
- 3
Step 3
3. Unravel the smoked cheese braid and cut it into small pieces. You can also use smoked sausage cheese here.
- 4
Step 4
4. Separate the leaves of Chinese cabbage, wash them, and let all the water drain completely. Once the water has drained, slice the cabbage leaves into thin strips.
- 5
Step 5
5. Peel the kohlrabi and slice it thinly into strips (or grate coarsely on a grater).
- 6
Step 6
6. In a bowl, combine the chopped vegetables, cheese, and meat. Add minced garlic, season with salt, add olive oil, and mix. Add some parsley.