Cabbage salad with lingonberries and apples
Description
Perfect for everyday meals. For the salad, it's best to use young cabbage; later varieties will need to be kneaded longer, otherwise they will be tough. Use unrefined vegetable oil, as it will give the salad a special aroma, and substitute vinegar with lemon juice. Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cabbage salad with lingonberries and apples. Wash and dry the vegetables, apple, and berries.
- 2
Step 2
Thinly slice the cabbage and place it in a bowl.
- 3
Step 3
Peel the carrots, rinse, and grate on a coarse grater.
- 4
Step 4
Add sugar to the bowl and mix.
- 5
Step 5
Salt the salad.
- 6
Step 6
Pour vinegar over the vegetables and knead everything by hand until the cabbage becomes soft and releases some juice.
- 7
Step 7
Cut the apple in half, remove the core, and slice thinly into strips. Add the apple to the bowl with the cabbage.
- 8
Step 8
Dress the salad with vegetable oil and mix.
- 9
Step 9
Add cranberries to the cabbage salad, sprinkle with chopped green onions, and serve.