Korean-style cabbage salad
Description
The recipe won't take much time. Korean-style cabbage salad is quite spicy but very delicious. It's low in calories and helps improve metabolism, making it perfect for those watching their figure. Serve the Korean-style cabbage salad as an appetizer or a side dish, either at festive occasions or simply for a family lunch or dinner. Serve at the table.
Instructions
- 1
Step 1
1. Cut the cabbage into cubes about 2x2 cm in size. Wash, peel, and julienne the carrots. Finely chop the cilantro, green onions, and garlic. Slice the onion into half-rings.
- 2
Step 2
2. Mix the cabbage and carrots in a deep salad bowl or bowl. Add salt and let stand for 20 minutes so that the cabbage releases its juice.
- 3
Step 3
3. After the allotted time has passed, lightly squeeze the cabbage-carrot mixture and drain the liquid. Add sugar and vinegar to taste, and mix. Make a depression in the center, and pour the spices, chopped herbs, and garlic into it.
- 4
Step 4
4. Sauté the chopped onion in vegetable oil on a well-heated skillet until golden brown.
- 5
Step 5
5. Add the fried onions together with the oil they were cooked in to the other salad ingredients, and mix thoroughly.
- 6
Step 6
6. Place the salad in the refrigerator for several hours to let it marinate. Korean-style cabbage salad is ready!