Kohlrabi cabbage salad

Description

Perfect for everyday meals. Summer is just around the corner, so it's time to get your body used to light and healthy food. This salad can be served for breakfast or as a side dish to any hot meal: potatoes, pasta, meat, or fish. Preparation takes no more than 15 minutes. Dress the salad with any vegetable oil, sour cream, or mayonnaise. Garnish optionally and serve.

Instructions

1. 1

   Step 1

   Peel and wash the kohlrabi, slice it into strips, and place it in a deep bowl.

2. 2

   Step 2

   Wash and finely chop the dill, peel the garlic and mince it using a press. Add everything to the cabbage.

3. 3

   Step 3

   Dress the salad with the juice of half a lemon, mustard, and olive oil, and season with salt and pepper to taste.

4. 4

   Step 4

   Shred the Savoy cabbage and add it to the other ingredients, mix well, and serve the salad.