Kale cabbage salad
Description
Perfect for everyday meals. Leafy cabbage is rich in fiber, lowers cholesterol levels, and improves digestive tract function. Kale can be eaten raw, sautéed, or steamed. This dish turns out not only healthy but also filling. Delicious, with minimal ingredients and maximum flavor. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Fry the bacon until golden brown and cut into pieces.
- 2
Step 2
2. Sauté the onion in a frying pan until soft.
- 3
Step 3
3. Add the mushrooms to the pan and sauté until cooked through. Pour in the wine and season with salt and pepper.
- 4
Step 4
4. Mix balsamic vinegar, olive oil, thyme, salt, and pepper.
- 5
Step 5
5. In one container, mix the shredded cabbage, mushrooms, onion, and bacon, then pour the salad with the balsamic dressing mixture.
- 6
Step 6
6. Add feta cheese, cut into cubes, to the salad.