Salads
Beet and cabbage salad
10 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. For the salad, finely shred the cabbage and grate the vegetables on a coarse grater; I use a Korean-style vegetable grater. Dress with natural unrefined oil. I like to serve this salad on a bed of salad mix. Sharing the recipe. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and peel the vegetables. Let's get started!
- 2
Step 2
Shred the cabbage thinly and place it in a large salad bowl.
- 3
Step 3
Add grated carrots.
- 4
Step 4
Add the grated beetroot.
- 5
Step 5
Add garlic pressed through a garlic press, salt, sugar, vinegar, black pepper, and vegetable oil.
- 6
Step 6
Mix the salad well. Let it sit for a while, then it's ready to taste.
- 7
Step 7
Done.