Cabbage and carrot salad
Description
Making the cabbage and carrot salad "Fingers to Lick" is incredibly easy, yet the result is amazing and fully lives up to its name. The taste is excellent—in my opinion, one of the best versions of such salads. This salad goes perfectly with boiled potatoes, chicken, meat, or simply serves as a wonderful addition to almost any side dish. Simple, budget-friendly, and very tasty! Chop all the ingredients, add the dressing, mix well, and wait for the salad to marinate. Definitely save this recipe!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thinly slice the cabbage and transfer it to any deep container; I'm using a small saucepan.
- 3
Step 3
Carrots can be grated on a coarse grater or cut into thin strips. I used a special device for making Korean-style carrots.
- 4
Step 4
Add crushed garlic and a pinch of salt from the total amount.
- 5
Step 5
Mix the vegetables well and squeeze them by hand so that they release their juice.
- 6
Step 6
Separately combine water, remaining salt, sugar, and oil. Bring to a boil, remove from heat, and pour in vinegar.
- 7
Step 7
Add the dressing to the vegetables and mix. Let it stand at room temperature for 2 hours, then refrigerate to chill. If you plan to preserve the salad in jars for storage, pack it immediately into sterilized jars and lids.
- 8
Step 8
The cabbage and carrot salad "Fingers Lickin' Good" is ready.