Cabbage and Carrot Salad
Description
The recipe won't take much time. Cabbage and carrot salads are very popular. The thing is that these are very affordable ingredients available all year round. If you want to improve the salad, just add some seeds or nuts. Serve at the table.
Instructions
- 1
Step 1
Remove the outer leaves from the cabbage and thinly slice the remaining vegetable into thin strips. You can do this using special grater attachments, a cabbage shredder, or simply a regular kitchen knife. Instead of red cabbage, you can use regular white cabbage.
- 2
Step 2
Scrape the carrot with a knife and rinse it under water. Grate it on a coarse grater or chop it in a food processor using a special attachment.
- 3
Step 3
Now you need to prepare the salad dressing. To do this, mix vinegar (balsamic is best), liquid honey, odorless vegetable oil, and mustard in a glass or bowl.
- 4
Step 4
Transfer the cabbage to a salad bowl. Salt it and knead with your hands until it becomes soft. You can also mash the cabbage with a masher. Once the vegetable releases its juice, add the shredded carrots. Pour the dressing over the salad and mix well. Serve the dish, garnished to your liking.