Cabbage and smoked sausage salad
Description
The salad is quick and easy to prepare. It's one of those cases when you can make a delicious and filling dish using the simplest ingredients you have in your fridge. The whole process takes no more than 10 minutes, and the result will definitely delight you. 1. To prepare a cabbage and smoked sausage salad at home, start by finely chopping the cabbage. You can use either young white cabbage or Chinese cabbage (Napa). 2. Shred it and place into a deep salad bowl. 3. Peel the sausage and slice it first into thin rounds, then cut into strips. 4. Wash, dry, and chop the fresh cucumber. If you have canned corn on hand, you can add it too—it will taste great. 5. Once all the ingredients are in the bowl, season with mayonnaise or (for a lighter version) sour cream. 6. Add a pinch of pepper and salt to taste, if desired. 7. Mix everything thoroughly. You can also add fresh herbs such as onion, dill, or parsley. That's it—the dish is ready to serve. If you like, you can garnish it with homemade croutons; they go really well with this salad. The salad is now ready to be served.