Cabbage salad
Description
The recipe won't take much time. This salad is truly simple to prepare and quite light for the body. However, in its original version, it's dressed with mayonnaise, making it more caloric. If every calorie counts for you, use lemon juice mixed with a few drops of olive oil as dressing. Serve at the table.
Instructions
- 1
Step 1
Boil chicken fillet or breast until cooked (about 25 minutes), then cool and cut into pieces or shred by hand.
- 2
Step 2
You can make croutons yourself by drying cubed pieces of baguette in the oven.
- 3
Step 3
Separate the iceberg lettuce leaves, wash them, and dry with paper towels. Then tear the greens by hand and place them into a salad bowl.
- 4
Step 4
Drain the juice from the pineapples, add the pineapple flesh to the cabbage, then add the chicken and croutons. Dress everything with mayonnaise, season with salt to taste if needed, and serve.