Squid, egg, and cucumber salad
Description
A simple dish to prepare. This dish will be a perfect meal on a hot summer day. Very important: do not cook the squid longer than 2-3 minutes, so that the meat remains tender and juicy. Serve chilled.
Instructions
- 1
Step 1
1. Remove the film from the squid and rinse thoroughly. Bring a small amount of salted water to a boil in a saucepan, add the squid and cook for 3 minutes. Once done, remove the squid with a slotted spoon and let cool.
- 2
Step 2
2. Cut the cucumber into not-too-thick matchsticks, and slice the eggs lengthwise into six pieces.
- 3
Step 3
3. Tear the lettuce leaves into medium-sized pieces and use them to line the dish.
- 4
Step 4
4. Cut the cooled squid into thin strips. Finely chop the green onion scallions.
- 5
Step 5
5. Place the squid, eggs, chopped onion, and cucumber on the salad leaves arranged on a plate. Salt and pepper to taste. Mix mayonnaise and yogurt and use to dress the salad.