Squid salad is delicious
Description
Mayonnaise is used as a dressing in this case, but you can experiment with the recipe by adding sour cream or natural yogurt, for example. Before serving, garnish the salad with fresh herbs, slices of sweet pepper, or tomato. This is a wonderful recipe—simple and absolutely delicious.
Instructions
- 1
Step 1
1. Peel the onion and slice it thinly into half-rings. Heat vegetable oil in a frying pan.
- 2
Step 2
2. Prepare the mushrooms. You can use any kind you like. They can be fresh or frozen.
- 3
Step 3
3. Over medium heat, sauté the mushrooms with the onion until cooked through. Season with salt and pepper during cooking.
- 4
Step 4
4. Boil the squid body in salted water (3 minutes in boiling water). Cool and slice into thin strips. Hard boil the eggs.
- 5
Step 5
5. Slice the fresh cucumber.
- 6
Step 6
6. Combine the cooled squid and mushrooms, sliced eggs, cucumber, and add mayonnaise. Season with salt to taste. Gently mix everything.
- 7
Step 7
7. That's it, the salad is ready to be served.