Salads
Squid salad with eggs and corn
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I present to you a wonderful idea—serve it at the table.
Instructions
- 1
Step 1
1. Wash the squid, remove the membranes, and boil in salted boiling water for 3-4 minutes. Hard-boil the eggs.
- 2
Step 2
2. Peel and slice the onion into very thin half-rings. Chop the fresh herbs. Drain the corn on a colander and let it dry slightly.
- 3
Step 3
3. Cool the cooked squid and cut into thin strips.
- 4
Step 4
4. Peel the eggs and slice them as well.
- 5
Step 5
5. Combine all ingredients in a deep salad bowl.
- 6
Step 6
6. Add salt to taste. For dressing, I recommend using sour cream and mayonnaise. Mix everything gently—your salad is ready to be served.