Squid salad with egg
Description
A simple dish to prepare. Squid have a delicate, slightly sweet flavor, which makes salads with them always delicious. You can use a minimal set of ingredients to create tasty squid dishes. Surprisingly, a simple boiled egg combined with herbs and squid body results in an incredible taste. If desired, you can add fresh cucumber or canned corn. Serve chilled.
Instructions
- 1
Step 1
1. To remove the skin, I scald the squids, then place them under cold water and easily peel off the skin. I put water on the stove and bring it to a boil, then add the cleaned squid bodies for one minute, after which I transfer them to a plate and let them cool.
- 2
Step 2
2. Peel the onion and chop it finely into small cubes, transfer to a plate and pour over with boiling water. Wash the herbs and chop finely. Boil the eggs hard and cut them into cubes.
- 3
Step 3
3. I slice the cooled squid into strips, place them in a salad bowl, add the herbs and eggs, squeeze the onion and add it to the other ingredients. I dress with mayonnaise and mix well.
- 4
Step 4
4. Transfer the finished salad to a salad bowl and garnish with a rose made from a pickled cucumber.