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Squid salad with eggs
Salads

Squid salad with eggs

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. A great salad for lovers of traditional dishes! Its composition is reminiscent of the familiar "Olivier" salad. In my family, we prepare it when our friends come over—those who don't eat meat but love fish and seafood. The salad is simple, easy to make, and disappears quickly. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and cut them into cubes.

  2. 2

    Step 2

    Step 2

    Peel the onion, finely chop it, and sprinkle with vinegar or lemon juice.

  3. 3

    Step 3

    Step 3

    Peel and dice the carrots.

  4. 4

    Step 4

    Step 4

    Slice the pickled or salted cucumbers.

  5. 5

    Step 5

    Step 5

    Peel and dice the boiled eggs.

  6. 6

    Step 6

    Step 6

    Open the can of canned squid. Drain the oil.

  7. 7

    Step 7

    Step 7

    Transfer all the prepared ingredients into a bowl, add salt, pepper, and mayonnaise. Mix well.

  8. 8

    Step 8

    Step 8

    The salad is ready. It can be served in individual portions or in a large salad bowl.