Squid salad with mushrooms
Description
Minimum effort — excellent result. Squid meat is very healthy and delicious. You can prepare a wide variety of appetizers, salads, and other dishes from it. But today I'll tell you. Can be served immediately.
Instructions
- 1
Step 1
Peel the carrots and grate them on a Korean carrot shredder or cut into thin strips. Then salt and set aside for 30 minutes.
- 2
Step 2
Place the cleaned and washed squid into a pot with cold salted water. Bring the water to a boil, then turn off the heat. Leave the squid in the hot water for 5 minutes. Then remove it and let it cool.
- 3
Step 3
Add the pressed garlic, ground black pepper, red pepper, and dried basil to the carrots.
- 4
Step 4
Then heat the vegetable oil and pour it over the carrots. Add sliced canned mushrooms and mix.
- 5
Step 5
Next, add the squid cut into strips to the carrots and mushrooms and mix.
- 6
Step 6
Let the squid and mushroom salad sit for a couple of hours, or, if possible, overnight. Now it's ready to taste.