Squid salad with tomatoes and cheese
Description
This salad is simple and quick to prepare, which is very convenient during holidays when you need to make many different dishes. The mild, neutral taste of squid goes well with tomato and cheese. Eggs add creaminess, while onion and garlic provide a slight sharpness. Delicious and satisfying.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Remove the membranes from the squid and rinse under cold water.
- 3
Step 3
Then place the squid into boiling water for 3 minutes. Remove, cool, and slice into thin strips.
- 4
Step 4
Wash the tomato and cut it into not too small pieces.
- 5
Step 5
Grate any hard cheese and add it to the salad. Alternatively, you can cut the cheese into thin strips.
- 6
Step 6
Boil the egg hard, cool it, peel and chop. Add to the salad.
- 7
Step 7
Peel the onion, rinse it, and slice into half-rings. Pour boiling water over it, let it stand for 10 minutes, then drain the water and place the onion into the salad. Also add a minced garlic clove.
- 8
Step 8
Season the salad with salt and pepper, then dress with mayonnaise.
- 9
Step 9
Mix all the salad ingredients.
- 10
Step 10
The salad with squid, tomatoes, and cheese is ready. Serve as an appetizer.