Squid salad with tomatoes
Description
A simple dish to prepare. In addition to squid and tomatoes, we'll add mussels and crab sticks to the salad, along with some quail eggs. For dressing, use mayonnaise or yogurt; a teaspoon of Dijon mustard will add a spicy note. Serve chilled.
Instructions
- 1
Step 1
1. Prepare all the ingredients on the list. Take out the frozen seafood in advance and thaw.
- 2
Step 2
2. Rinse the tomatoes and dry them. Cut the tomatoes into small slices, transfer to a salad bowl.
- 3
Step 3
3. Boil quail eggs for 5 minutes, then cool, peel, slice, and add to the salad.
- 4
Step 4
4. Clean the bell pepper, rinse and dry it, cut the pepper into medium cubes and add to the salad.
- 5
Step 5
5. Cut the crab sticks into small pieces, add to the salad with the other ingredients.
- 6
Step 6
6. Boil the squid and mussels for a few minutes in salted water, then slice the squid and add to the salad, also add the mussels.
- 7
Step 7
7. Season the salad with salt and pepper to taste, dress with yogurt and mustard. Mix everything well and serve the salad.
- 8
Step 8
8.