
Squid salad with cucumber
Description
The recipe won't take much time. Presenting you with a squid and cucumber salad. There's nothing extra or heavy here—the dish turns out light and is perfect even for dinner. For dressing, I recommend using both mayonnaise and sour cream. Treat yourself to a great salad without any hassle. Serve at the table.
Instructions
- 1
Step 1

1. Boil the eggs hard, cool them, and peel. Cut into strips. Similarly, slice the squid boiled in salted water (boil for no more than 3 minutes after boiling!). Place everything into a deep salad bowl.
- 2
Step 2

2. Add the chopped cucumber to the same mixture. For color, you can add a bit of previously boiled carrot.
- 3
Step 3

3. Grate the hard cheese on a medium grater.
- 4
Step 4

4. Add the chopped herbs, pressed garlic, and a mixture of sour cream and mayonnaise. Mix everything gently—your salad is ready to be served.