Squid salad with cucumbers and cheese
Description
The salad is quick and easy to prepare. This recipe yields a nutritious, healthy, and very tasty salad. It works well both as a standalone dish and as a side to any meal. This wonderful salad can be made in no time and will save the day in any situation. To reduce the calorie content, you can replace the mayonnaise with sour cream or natural yogurt. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and let them cool.
- 2
Step 2
Place the squid into boiling water and cook for 1 minute, then immediately transfer to ice water.
- 3
Step 3
Then remove the squid tubes and innards, peel off the film, and cut into strips. Transfer to a deep bowl or directly into a salad bowl.
- 4
Step 4
Cut the onion into cubes or slices and fry in vegetable oil until golden brown. Add to the squid.
- 5
Step 5
Peel the eggs and cut them into cubes.
- 6
Step 6
Cut the cucumber into small julienne strips.
- 7
Step 7
Grate the cheese on a coarse grater.
- 8
Step 8
Add mayonnaise, any fresh herbs, salt and ground pepper to taste.
- 9
Step 9
Mix well.
- 10
Step 10
The squid salad with cucumbers and cheese is ready. Serve immediately.