Squid salad with corn
Description
The salad is quick and easy to prepare. It turns out especially delicious when you add squid meat with corn and apples. This combination is quite piquant, yet light and tender at the same time. You will definitely enjoy this salad, so find out more. The salad is ready to serve.
Instructions
- 1
Step 1
Take the squid bodies out of the freezer to thaw.
- 2
Step 2
Bring water to a boil in a saucepan, add salt and bay leaf. Drop the carcasses into it for a couple of minutes. Then remove them and peel off the membrane.
- 3
Step 3
Peel the apple and remove the core with seeds. Wash the cucumber and peel off its skin. Boil the eggs hard and peel them. Cut all ingredients into strips and place them in a bowl. Add salt and mix with mayonnaise.
- 4
Step 4
Place the salad in the refrigerator to cool and let it marinate. After that, serve it in individual plates.