Squid salad with red caviar
Description
The salad is quick and easy to prepare. This is a fairly simple recipe for a squid salad with red caviar. The dish turns out very tender and quite filling, and most importantly - incredibly beautiful and appetizing. 1. First, boil the eggs (hard-boiled). Then cool and peel them. 2. Cook the squid for just a couple of minutes, then chill thoroughly and slice thinly. 3. Cut the eggs into thin strips. 4. Canned pineapple is quite an interesting ingredient in this dish, but you can omit it if desired. 5. Crab sticks go perfectly with squid. Remove their film and cut into thin strips. You can also add a bit of boiled shrimp. 6. Place all the ingredients into a deep bowl. Add salt to taste and a pinch of pepper. Gently mix everything together. 7. Transfer the salad onto a serving plate and generously garnish with caviar. That's it—the festive and delicious squid salad with red caviar is ready to be served and enjoyed at home.