Squid salad with crab sticks
Description
If you love seafood salads, you'll definitely enjoy this recipe. Thanks to the inclusion of crab sticks, the cost of ingredients for this dish is very affordable. To find out,
Instructions
- 1
Step 1
Rinse the squid bodies after thawing them. Bring water to a boil in a saucepan and cook the squids for two minutes. Then cool and peel them. Cut the squids into small cubes.
- 2
Step 2
Boil the eggs hard. To do this, place them in cold water in a saucepan. Put the pan on the stove and bring the water to a boil, then cook the eggs for ten minutes. After that, peel them and chop into small pieces.
- 3
Step 3
Open the crab sticks and remove the film. Then cut them into cubes of the same size as the other ingredients.
- 4
Step 4
Wash and dry the cucumbers. Then cut off the ends from both sides of each cucumber. Next, dice the cucumbers into cubes, peeling them first if necessary.
- 5
Step 5
Thaw the shrimp and boil them if you are using raw seafood. Then cool them, peel off the shells, and add to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise, salt and pepper to taste. Refrigerate the salad for several hours, then serve.