Squid salad with fried mushrooms
Description
The recipe won't take much time. Please note that you need to use boiled squid for this recipe, which you can buy at the store or cook yourself. I recommend using small mushrooms and cutting them in half, as they will look much more attractive and neat in the salad. Also, don't forget to add a little lemon juice—it will give the salad a pleasant tang. Serve at the table.
Instructions
- 1
Step 1
1. Add lemon juice to the boiled squid and mix. Finely chop the onion and pour boiling water over it. Cut the mushrooms in half or into several pieces.
- 2
Step 2
2. Sauté the mushrooms in a pan preheated with vegetable oil until cooked. Cut the boiled eggs into large cubes, and slice the pickled cucumbers into rounds.
- 3
Step 3
3. Drain the squid in a colander, then add the onion to the same colander and let the liquid drain off. Add the sautéed mushrooms, egg, and cucumbers. Stir in chopped dill, and season with salt and pepper to taste.
- 4
Step 4
4. Add a little mayonnaise and mix the salad.