Squid salad with caviar
Description
The recipe won't take much time. You can layer the ingredients or mix them together (today I'll tell you about the latter option). The salad is healthy, tasty, and low-calorie. I dress the salad with mayonnaise, but it can be replaced with plain yogurt or sour cream. Serve at the table.
Instructions
- 1
Step 1
1. Rinse the squid. Place a pot of water on the stove, add salt, bring to a boil, then add the squid and cook for 3 minutes. Quickly remove from water and peel off the thin membrane. Hard-boil the eggs.
- 2
Step 2
2. Slice the squid into thin strips and place them in a bowl.
- 3
Step 3
3. Add a tablespoon of mayonnaise to the squid and mix. Set aside for 10-15 minutes.
- 4
Step 4
4. Cut the crab sticks into strips and add them to the squid.
- 5
Step 5
5. Boil the chicken eggs, peel them, then chop them into pieces and add to the bowl with the other ingredients.
- 6
Step 6
6. Add mayonnaise to taste and mix, then place a tablespoon of red caviar on top.
- 7
Step 7
7. I mix the salad. I place lettuce leaves on a plate, then put the salad on top and garnish with caviar.