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Squid salad with mushrooms
Salads

Squid salad with mushrooms

20 min4 serv.20 февр. 2026 г.

Description

This tasty and quite filling salad can be prepared both for an ordinary day and for a festive table. It's easy and quick to make, and you can add any ingredients depending on what you have on hand. However, the main ingredients (squid and mushrooms) must be included, as they go perfectly together and form the base of the salad. Let me tell you how.

Instructions

  1. 1

    Step 1

    Step 1

    I use frozen squid rings. It's convenient and quick. Add them to boiling salted water and cook for 3 minutes.

  2. 2

    Step 2

    Step 2

    Cut the cooled squid into cubes.

  3. 3

    Step 3

    Step 3

    Peel and chop the eggs.

  4. 4

    Step 4

    Step 4

    For the salad, it's better to use potatoes boiled in their skins. Peel them and slice.

  5. 5

    Step 5

    Step 5

    Cut the marinated mushrooms into cubes. I'm using button mushrooms, but you can use any other kind.

  6. 6

    Step 6

    Step 6

    I use pickled onion. Fresh onion should be sliced and sprinkled with lemon juice or vinegar.

  7. 7

    Step 7

    Step 7

    Chop the sun-dried tomatoes. They can be replaced with red bell pepper.

  8. 8

    Step 8

    Step 8

    Add salt, pepper, and mayonnaise to the prepared ingredients. Mix well.

  9. 9

    Step 9

    Step 9

    And serve the salad. You can serve each portion of the salad, garnished with fresh herbs and mushrooms.