Squid salad (recipe with photos)
Description
Perfect for an everyday table. This is a wonderful option for a simple yet very appetizing and interesting salad that can be served both at festive occasions and on ordinary days. Fragrant roasted peppers, sweet corn, and tender seafood — an ideal combination worth trying. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Cut the pepper in half, remove the seeds, wash and dry.
- 2
Step 2
2. Place in a heatproof dish and put into a preheated oven at 200 degrees. Bake for about 15-17 minutes until golden brown, turning halfway through.
- 3
Step 3
3. Wash the squid bodies, remove the membranes, and boil in salted water for 3-4 minutes after boiling. Meanwhile, hard-boil the eggs.
- 4
Step 4
4. Grate the cheese on a grater. Press the garlic through a garlic press or also grate it on a grater.
- 5
Step 5
5. Let the cooked peppers cool, peel off the skin, and slice them thinly.
- 6
Step 6
6. Thinly slice the squid.
- 7
Step 7
7. And the eggs. Place all the ingredients into a deep salad bowl.
- 8
Step 8
8. Add canned corn, salt, and mayonnaise to taste. Mix everything well. Serve.