Classic squid salad
Description
Minimum effort — excellent result. From my recipe, you can learn about it. Can be served immediately.
Instructions
- 1
Step 1
First, prepare the marinade for the squid. Chop the parsley and garlic. Pour olive oil over them.
- 2
Step 2
Now prepare the squid. If it's frozen, boil it for 2 minutes in boiling water. Then cool, peel, and slice into rings. Place the rings into the marinade for 45 minutes.
- 3
Step 3
Pit the olives and crush or slice them. Place them in vinegar in a separate bowl.
- 4
Step 4
Cut the tomatoes into slices and the cucumbers into cubes.
- 5
Step 5
Finely chop the pepper, and slice the onion into thin rings or half-rings.
- 6
Step 6
On a serving plate, tear the washed salad leaves. Place all the vegetables on top. Do not add the olives yet.
- 7
Step 7
Sear the marinated squid over high heat for 3 minutes, turning once.
- 8
Step 8
Add some warm squid to the salad. Season the dish with salt and pepper. Pour in the olives in vinegar or serve them separately.