Squid and ham salad
Description
Minimum effort — excellent result. 1. First, remove the membranes and rinse the squid under running water. Pour water into a pot and place it on the stove. 2. Once the water boils, add a little salt and put the squid into the pot. Cover the pot with a lid, then immediately remove it from the heat. Let it sit for about 15 minutes. 3. Boil the eggs hard and cool them. Meanwhile, cut the ham into small cubes or thin strips. There's a very simple way to make a squid and ham salad: arrange all the ingredients on a large serving plate and mix them right at the table. 4. Cut the boiled eggs into strips or cubes and place them next to the ham. 5. Grate the cheese. 6. Drain the canned green peas in a colander to remove excess liquid, then add them to the plate. 7. Remove the squid from the water, cool, and slice thinly. 8. Finally, peel and finely chop an onion. If desired, according to the recipe, you can use marinated onion in the squid and ham salad. 9. Add a little salt and pepper to taste. Mayonnaise will be used as the dressing. That's it — the squid and ham salad is ready to be served at home. You can serve it immediately.