Squid and mushroom salad
Description
Minimum effort — excellent result. The key to this dish is cooking the squid properly; they should be boiled for no more than two minutes to stay tender and delicious. You'll also need mushrooms, onion, mayonnaise, garlic, salt, and pepper. This dish is perfect to serve to guests, especially since it's quick and easy to prepare. Can be served immediately.
Instructions
- 1
Step 1
1. We start the preparation by gathering all the necessary ingredients.
- 2
Step 2
2. Clean the squid and rinse thoroughly.
- 3
Step 3
3. Place a pot on the stove, bring the water to a boil, add the squid bodies and cook for no more than 2 minutes, then immediately remove them.
- 4
Step 4
4. Peel the onion and chop it into small cubes. Sauté the onion in a hot skillet until golden brown.
- 5
Step 5
5. Clean the mushrooms and slice them, then add them to the onion.
- 6
Step 6
6. Add spices to taste.
- 7
Step 7
7. Slice the squid into thin slices or rings, whichever you prefer and find more convenient.
- 8
Step 8
8. In a bowl, mix the squid, mayonnaise, garlic pressed through a garlic press, and fried onions.
- 9
Step 9
9. Mix the salad and garnish it with squid slices. You can also add some greens. Everything is ready, let's start tasting!