Squid and cabbage salad
Description
A simple dish to prepare. Seafood lovers make various squid salads with more or fewer ingredients. This salad recipe is one of the simplest: it requires minimal ingredients, is very quick to prepare, and disappears just as quickly from the festive table. That's a sign it's truly delicious, isn't it? :) If you enjoy squid dishes, be sure to try this salad. Serve chilled.
Instructions
- 1
Step 1
The most important thing is to boil the squid so that it doesn't become tough and "rubbery." Place the squid into boiling, slightly salted water. Once the water comes back to a boil, cook for 2 minutes.
- 2
Step 2
Cut the cooled squid into strips.
- 3
Step 3
Cut the top part of the Napa cabbage head into strips; the leaves there are more tender, so the salad will taste better.
- 4
Step 4
Place the cabbage in a container, add strips of squid to it.
- 5
Step 5
Now add the canned corn.
- 6
Step 6
And add either mayonnaise or your favorite sauce. It will be very tasty if you mix mayonnaise with ketchup.
- 7
Step 7
Add a pinch of salt and pepper, mix well.
- 8
Step 8
Using a cooking ring, arrange the salad nicely on a plate and serve. You can garnish it with herbs.