
Squid and cucumber salad
Description
The recipe won't take much time. You can boil the squid for the salad yourself. I use canned squid in its own juice, which is much faster. This salad is quick and ready in no time. Serve at once.
Instructions
- 1
Step 1

Prepare the ingredients for the salad.
- 2
Step 2

Place fresh cucumber, cut into small sticks, and stalk celery, sliced into thin pieces, into a glass bowl.
- 3
Step 3

Add chopped dill and salad leaves torn into small pieces. The greens should be not only washed, but also thoroughly dried. Set aside a few salad leaves for garnishing the dish.
- 4
Step 4

Drain the marinade from the squid and cut it into thick strips. Add to the salad.
- 5
Step 5

Mix mayonnaise with mustard. Season the salad with salt and pepper to taste, then dress with mayonnaise. Place on a salad plate over salad leaves. Serve immediately.
- 6
Step 6

Can be served at the table.